Panaderia Morelos

Soft, lightly sweet bread topped with a crunchy chocolate cookie-like layer. The most beloved pan dulce.

Classic vanilla concha with golden sugar topping. Perfect with café con leche.

Strawberry-flavored concha with pink sugar topping. A colorful favorite!

Crispy, flaky palm-shaped pastries coated in sugar with caramelized edges. Also called 'elephant ears.'

Flaky, buttery Mexican croissants with sweet glaze. Light layers with unique sweetness.

Tender, crumbly Mexican shortbread cookies dusted with powdered sugar. Melt-in-your-mouth texture.

Mexican-style donuts with cinnamon sugar. Denser and less sweet than American donuts, perfect for dunking.

Corn-shaped cookies with sweet corn flavor. A traditional favorite.

Anise-flavored sweet bread with unique spiced taste. A traditional recipe.

Essential Mexican crusty rolls. Golden crust with soft, airy interior. Perfect for tortas and soup.

Flat, oval rolls perfect for authentic tortas. Soft interior with slightly crusty outside.

Mexican white bread loaf. Less sweet than American white bread, perfect for toast.

Sweet pineapple filling in flaky pastry crust. Our most popular empanada flavor!

Spiced pumpkin filling with cinnamon and piloncillo. Especially popular in fall and winter.

Creamy sweet potato filling with warm spices. Traditional comfort food in pastry form.

Classic apple filling with cinnamon. Familiar flavor, Mexican style.

Mexican cinnamon rolls with sweet glaze. Soft, spiral pastry with cinnamon sugar filling.

Classic three-milk cake. Moist sponge cake soaked in sweet milk mixture with whipped cream topping.

Large tres leches cake perfect for celebrations. Serves 12-15 people.